“DELTA to ageladino mou” is DELTA’s new cow’s yoghurt!
13/07/2016
Delta, with a long presence in the yoghurt market, know-how and high quality products, introduces its new cow’s yogurt, “DELTA to ageladino mou”.
Pure cow’s milk and Greek yeast give to “DELTA to ageladino mou” not only a smooth texture and a soft taste, but also all the purity of the traditional yoghurt in a modern way. DELTA’s new proposal constitutes a healthy and nutritious choice with an incomparably fresh and light taste.
“DELTA to ageladino mou”comes in two types: plain and light with 2% fat for the 200 g single pack and the 3×200 g multi-pack, at a very affordable price!
“DELTA to ageladino mou”, pure and fresh yoghurt only by DELTA!
