Continuing the long tradition of launching new flavours for Lent, everest presents a variety that combines classic & favourite flavours with new suggestions.

Choose from old time classic pie flavours such as potato pie, spinach pie and vegetable pie, or your favourite vegetable burger. In addition, in order not to be deprived of the enjoyment of your favourite coffee, everest offers you the alternative of the fasting vegan cappuccino. You can accompany it with a selection of new fasting doughnuts with cocoa cream and biscuit icing or stuffed with tahini and honey.

Moreover, for the Holy Week, Lent-appropriate delicacies will be enriched with new sandwich recipes with tasty tomato and courgette balls.

Fasting becomes the occasion for more delightful flavours for yet another year, as at everest … Lent is tradition!