The Goody’s-Everest Group proudly announces that it has been awarded the Great Place to Work® Certification (CERTIFIED by Great Place to Work®), following a thorough and methodical evaluation conducted by Great Place to Work® Hellas. This certification is primarily based on the direct, anonymous, and confidential feedback provided by the company’s employees regarding their experience in the workplace.
Dimitris Sarantopoulos, Chief People Officer of the Group, stated: “This certification fills us with joy and pride. In our Group, we recognize the value of our people and foster a welcoming and supportive atmosphere, enabling team members to collaborate with respect and mutual support. We strive to listen to the needs of our employees to create an environment that meets their expectations. Additionally, by systematically investing in training and professional development, we ensure that every member of our team has the opportunity to grow, contributing simultaneously to the overall progress and success of the Group.”
It is worth noting that over 1,200 employees from the Group’s Central Administration, retail locations, and production facilities participated in the evaluation process for the Great Place to Work® Certification.
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The Goody’s-Everest Group is the largest foodservice group in Greece, operating and developing some of the most dynamic brands in the foodservice industry, including Goody’s Burger House, Everest, Flocafé Espresso Room, and La Pasteria. The Group’s brands offer a wide variety of high-quality products with distinctive flavors and provide value-added services, serving thousands of customers daily at over 560 locations in Greece and abroad. The Group also operates two modern food production companies, Hellenic Catering and Olympic Catering, which have the capacity to support mass catering projects and in-flight catering services. Through its activities, the Group directly or indirectly supports more than 5,000 employees and their families, making a tangible contribution to the Greek economy.