everest, one of Greece’s largest foodservice chains, continues its dynamic growth both in urban centers and regional areas with an ambitious development plan for the island of Crete. Beginning in the Regional Unit of Heraklion, where 15 stores will be operational by the end of the year, the chain aims to expand through a franchise model across the entire island, targeting over 30 locations within the next two years.
Katerina Papageorgiou, Chief Operating & Strategy Officer of the Goody’s-Everest Group, commented: “We are particularly pleased with the trust Cretan entrepreneurs have shown by investing in the everest brand. Without their contribution, it would not have been possible to realize this ambitious expansion plan in such a short time, a plan that also strengthens the local economy and employment.”
everest, the brand that introduced the Greek public to the magical world of street food, continues to innovate and expand throughout Greece, offering customers unique on-the-go food and coffee experiences every day.
