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Bakery and Confectionery
The Bakery & Confectionary division of Vivartia S.A. produces mainly packed dough goods. |
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The Vivartia Bakery and Confectionery Division (following the absorption of Chipita International S.A.) is active in the production and distribution of standardized foods principally with a flour base.
Since the establishment of Chipita in 1973, the Division has experienced steady development with particularly successful products both on the Greek and international markets.
Always maintaining faith in quality and constant innovation, the Bakery and Confectionery Division of Vivartia has developed strong market labels such as 7Days, Bake Rolls, Molto & Finetti, which consumers trust on a daily basis.
State-of-the-art technology, constant support and the company’s vision for development all contribute to the dominant position held in all markets where we are active.
Beginning with the individually packed croissant in 1990, constant research and development, the company improved and broadened the range of dough based products. Innovative ideas have led to new products such as mini croissants, strudels, tsoureki (brioche) and many others.
Aside from sweet snacks, however, savory snacks also constitute an important part of the Division’s line with leading products such as Bake Rolls and Pita Bakes.
Finally, the Division is active in the realm of chocolate products and produces the savory snacks par excellence – potato chips and cheese puffs.
Since the establishment of Chipita in 1973, the Division has experienced steady development with particularly successful products both on the Greek and international markets.
Always maintaining faith in quality and constant innovation, the Bakery and Confectionery Division of Vivartia has developed strong market labels such as 7Days, Bake Rolls, Molto & Finetti, which consumers trust on a daily basis.
State-of-the-art technology, constant support and the company’s vision for development all contribute to the dominant position held in all markets where we are active.
Beginning with the individually packed croissant in 1990, constant research and development, the company improved and broadened the range of dough based products. Innovative ideas have led to new products such as mini croissants, strudels, tsoureki (brioche) and many others.
Aside from sweet snacks, however, savory snacks also constitute an important part of the Division’s line with leading products such as Bake Rolls and Pita Bakes.
Finally, the Division is active in the realm of chocolate products and produces the savory snacks par excellence – potato chips and cheese puffs.
To see all the products and countries where the Bakery and Confectionery Division is active, visit:
